RUMORED BUZZ ON BAJI BANGLADESH

twelve. Heat two tablespoons oil within a kadai until eventually incredibly hot. Pour the new oil below. It must sizzle. This action prevents your mirchi bajji from soaking up oil when frying.I just topped the bajjis with onion, coriander leaves, lemon juice and salt blend for my son as I didn’t want the spiciness from the chillies outlined, he l